Aimee Taylor, Director of EHS; Dean Foods Co.
Aimee Taylor provides strategic direction, oversight and support for Environmental, Health and Safety initiatives though out Dean Foods Operations as well as Logistic functions. Aimee provides guidance to the company on EHS matters, including development and standardization of practices, performance metrics and KPI’s, EHS improvements, and strategy.
Aimee has 15 years of direct EHS Experience, the past 8 with Dean Foods Company being based in Nashville, TN. She earned a Bachelor’s of Science in Safety and Environmental Management from Slippery Rock University of Pennsylvania.
The National Association for Environmental Management (NAEM) empowers corporate leaders to advance environmental stewardship, create safe and healthy workplaces, and promote global sustainability. As the largest professional community for EHS and sustainability decision-makers, we provide peer-led educational conferences and an active network for sharing solutions to today's corporate EHS and sustainability management challenges. Visit NAEM online at www.naem.org.